Recipes

My goodnes, YESSSSS.

The perfect snack or pot of soup accompaniment!

Ingredients: 2 pounds boneless skinless chicken breasts or thighs 1 can diced tomatoes ¼ cup apple cider vinegar 2 tablespoons honey 1 tablespoon smoked paprika 1 tablespoon soy sauce 1 tablespoon Dijon mustard ¼ teaspoon red pepper flakes Coarse kosher salt Freshly ground black pepper Buns for serving Your favorite BBQ sauce for serving. Directions Combine tomatoes and their juices, vinegar, honey, paprika, soy sauce, Dijon, red pepper flakes in a slow cooker.  Add chicken and season well with salt and pepper.  Cover with lid and cook on low for 5 hours. Taste and add more S&P if needed. Shred chicken.  Spoon onto buns and serve with BBQ sauce. Recipe from The Washington Post. .      

Easy and oh so good.

Cheesy, savory goodness!

OH YEAH BABY

Soooooooo dang good!

These are exceptional!

Driving through Cane’s to pick these up is totally worth it!

The best way to use leftover Mississippi roast.

The quickest and most satisfying weeknight meal.

Perfect for weekend brunch, weeknight brinner, holidays, tailgating, or on the go!

Divine…delish…don’t miss this one!

Use for sandwiches, tacos, or nachos!

Now you know what to feed those kiddos! 👏🏼

A change-up on a traditional French Dip sub

Perfect for your Mother’s Day table 🍓