Raising Cane’s Chicken Sliders

Raising Cane’s Chicken Sliders

Driving through Cane’s to pick these up is totally worth it!
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  • 1 (12 pack) package Hawaiian rolls, split lengthwise
  • Raising Cane’s chicken fingers
  • Shredded triple cheddar cheese
  • Marinara sauce
  • 1 stick butter
  • Italian seasoning
  • Parmesan, Asiago, and Romano cheeses
  • Cane’s sauce for dipping


Preheat oven to 425 degrees.  Layer the bottom of the rolls in a baking dish.  Add chicken strips on top. Pour marinara over (desired amount) then sprinkle with cheddar.  Place the tops of the rolls over. 

In a sauce pan melt butter and mix with Italian seasoning and Parmesan mix.  Baste heavily over the rolls.  Bake for 15 minutes.