- 1 (12 pack) package Hawaiian rolls, split lengthwise
- Raising Cane’s chicken fingers
- Shredded triple cheddar cheese
- Marinara sauce
- 1 stick butter
- Italian seasoning
- Parmesan, Asiago, and Romano cheeses
- Cane’s sauce for dipping
Preheat oven to 425 degrees. Layer the bottom of the rolls in a baking dish. Add chicken strips on top. Pour marinara over (desired amount) then sprinkle with cheddar. Place the tops of the rolls over.
In a sauce pan melt butter and mix with Italian seasoning and Parmesan mix. Baste heavily over the rolls. Bake for 15 minutes.