Cafeteria Lady Noodles

Cafeteria Lady Noodles

An easy, no-brainer side dish.
Raising Cane’s Chicken Sliders Reading Cafeteria Lady Noodles 1 minute Next Hot Cocoa Cake


  • 3 cups chicken broth
  • 1 chicken bouillon cube
  • 1 (12 ounce) package egg noodles
  • 1 can cream of chicken soup
  • 1 stick butter, cut into cubes
  • Salt & pepper to your taste


In a large skillet bring the broth and bouillon cube to a boil.  Add egg noodles and cook until soft.  Add cream of chicken soup.  Bring to a low simmer and cook 15 minutes with a lid on.  Remove from heat and add butter.  Stir until melted.  Add salt and pepper to your taste.    

*Original recipe inspired by Plain Chicken.

We ate this with a rotisserie I cooked!  Easy meal after baseball practice, and the boys loved it. 

Review by Debbie:  I don’t know where these noodles have been but 😳, they are the bomb.  I love mac and cheese, but I think these far surpassed that.  Ten stars.