Crawfish Pepper Jack Grilled Cheese

Crawfish Pepper Jack Grilled Cheese

Cheesy, savory goodness!
Frozen S’mores Reading Crawfish Pepper Jack Grilled Cheese 1 minute Next Better Than a Spa Day Cake


  • 1 pound crawfish tails
  • 4 ounces mayonnaise
  • 4 ounces Parmesan cheese, grated
  • 8 ounces pepper jack cheese, grated
  • 1 lemon, zest and juice
  • 2 tablespoons Worcestershire
  • 2 tablespoons Tabasco
  • 1 tablespoon Creole seasoning
  • Small handful chopped herbs (thyme, parsley)
  • Green onions, chopped
  • 8 slices thick, hearty bread such as brioche
  • Butter


Cook crawfish tails in a skillet with butter and Creole seasoning.  Drain.

Mix all ingredients through the green onions together and chill.

Divide mixture among. Sandwiches.  Spread outsides of bread slices with butter and sauté in skillet until brown on both sides.  Finish in a 350 degree oven for 5 minutes until hot through.