Cake:
- 1 box fudge cake mix
- 1 small box chocolate instant pudding
- 1 (16 ounce) container sour cream
- 3 eggs
- 1/3 cup oil
- 1/2 cup water
- 2 cups chocolate cake mix
Poke Layer:
- 1 (14 ounce) can sweetened condensed milk
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
Topping:
- 1 1/2 cups heavy whipping cream
- 4 tablespoons powdered sugar
Garnish:
- Toffee bits
- Mini chocolate chips
- 1/2 jar caramel sauce
Directions
Preheat oven to 350 degrees. Grease a 9x13 baking pan. In a mix we combine all ingredients for cake except chocolate chips. After well combined, stir in the chocolate chips by hand. Pour into baking pan and bake until done. Remove from oven and poke holes all around the top of the cake with the wooden end of a spatula. Whisk all ingredients for the poke layer and pour over top of cake. Let cool completely.
Make topping by whipping the heavy cream on high and adding powdered sugar until thickened. Spread over cake. Garnish with toffee bits, mini chocolate chips and caramel sauce. Keep refrigerated.
This is better if made a day ahead of serving.
