Mexican Tomato Tortellini Slow Cooker Soup

Mexican Tomato Tortellini Slow Cooker Soup

This one had us all back for seconds!
Better Than a Spa Day Cake Reading Mexican Tomato Tortellini Slow Cooker Soup 1 minute Next Homemade Butter Beans or Peas


  • 1 pound ground beef
  • 1 package taco seasoning
  • 2 cans Rotel, undrained
  • 1 (32 ounce) container chicken broth
  • 2 cans tomato soup
  • 1 can corn kernels, drained
  • 1 can black beans, drained and rinsed
  • 1 (8 ounce) container chive & onion cream cheese spread, softened
  • 1 (18 ounce) package refrigerated cheese tortellini, uncooked


Cook ground beef in a skillet.  Drain excess grease.  Return beef to the skillet and add taco seasoning and Rotel.  Cook over medium heat for 5 minutes.  Transfer meat to slow cooker. 

Add broth, tomato soup, corn and beans.  Cover and cook on low 6-8 hours.  Stir in cream cheese and tortellini and turn the slow cooker to high for 15-30 minutes before serving.

*Recipe from Plain Chicken.