Ingredients
• 2 pounds ground beef
• 1 yellow onion
• 1 bell pepper
• 1 package mushrooms
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup flour
• 1 1/2 cups beef broth
• 2 tablespoons Worcestershire
• 1/4 cup BBQ sauce
• Italian cheese
• Buns of your choice
Directions
Dice onion, bell pepper, and mushrooms. (Use your Rapid Prep Mandoline if you have one)! Cook veggies with beef in large skillet. Drain. Add mixture back to skillet. Season with salt, pepper, and sprinkle flour over. Stir for one minute.
Whisk broth, Worcestershire, and BBQ sauce together. Pour over meat mixture. Bring to simmer. Cook 5 minutes.
Make sandwiches and top with cheese on each.
*Recipe adapted from Mel’s Kitchen Café.
