- Hoagie rolls
- Italian style meatballs (I buy the frozen kind)
- 1 jar marinara sauce
- 3 tablespoons grated Parmesan
- 2 teaspoons Italian seasoning
- Shredded Italian cheese
Preheat oven to 350 degrees. Slice hoagie rolls to cut open for sandwiches but do not cut all the way through. Place on baking sheet.
Spread a few tablespoons of marinara sauce on the bottom of each hoagie and sprinkle with cheese. Fill with meatballs and top with more sauce. Sprinkle Italian cheese and Italian seasoning over the top.
Bake for 15 minutes.