- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon dried minced onion
- 12 slider rolls
- Yellow mustard
- 1/2 pound sliced turkey
- 1/2 pound sliced ham
- 12 slices thinly sliced cheese
Preheat the oven to 350 degrees. In a small bowl whisk together the butter, mustard, honey, Worcestershire and onion.
Slice rolls in half. Spread mayo on one half and mustard on the other. Lay the bottoms on a jelly roll pan. Layer on the turkey and cheese. Place the tops on.
Carefully pour or baste the glaze over the top. Bake for 18-20 minutes until the tops are toasted.