Recipes
Chicken
Slow Cooker Pulled BBQ Chicken
Ingredients:
2 pounds boneless skinless chicken breasts or thighs
1 can diced tomatoes
¼ cup apple cider vinegar
2 tablespoons honey
1 tablespoon smoked paprika
1 tablespoon soy sauce
1 tablespoon Dijon mustard
¼ teaspoon red pepper flakes
Coarse kosher salt
Freshly ground black pepper
Buns for serving
Your favorite BBQ sauce for serving.
Directions
Combine tomatoes and their juices, vinegar, honey, paprika, soy sauce, Dijon, red pepper flakes in a slow cooker. Add chicken and season well with salt and pepper. Cover with lid and cook on low for 5 hours.
Taste and add more S&P if needed. Shred chicken. Spoon onto buns and serve with BBQ sauce.
Recipe from The Washington Post.
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Chicken
Sweet Chili Ranch Chicken
Marinate the night before so you’ve got supper on the table in no time the next night!
