Hawaiian Sheet Pan Chicken

Hawaiian Sheet Pan Chicken

Perfect for kicking off summer!
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  • 1 pound boneless skinless chicken thighs or tenders, cut into cubes
  • Salt & pepper to taste
  • 1 red bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1/2 purple onion, sliced
  • 1 tablespoon olive oil
  • 1 cup pineapple chunks
  • 1/2 cup Sweet Baby Ray’s Hawaiian BBQ sauce, plus more for drizzling
  • Juice of 1 lime
  • Cilantro for garnish


Preheat oven to 350 degrees.  Season chicken with salt, pepper, and olive oil.  Mix with bell peppers and onion.  Add 1/2 cup BBQ sauce and mix.  Spread evenly onto a sheet pan.  Bake for 20 minutes.  Remove from oven and add pineapple chunks.  Cook 10-20 more minutes.  Remove from oven again and squeeze lime juice over.  Drizzle extra BBQ sauce if desired as well as cilantro,