Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 cup diced jalapeño’s
- 1 diced yellow onion
- 1 package chicken breasts, tenderized and cut into bite size pieces
- 1 package Ranch dressing mix / seasoning
- 4 cups chicken broth
- 8 ounces cream cheese spread, softened
- 2 cups sharp cheddar cheese, freshly grated
Directions
Heat a soup pot over medium heat. Add olive oil, butter, garlic, jalapeño’s and onion. Sauté until softened. Add chicken, Ranch mix, and broth. Increase the heat a touch and let it simmer for 25 minutes to cook the chicken. Strain chicken from soup and remove to a bowl. Add cream cheese and shredded cheddar. Whisk until all is melted together. Return chicken back to the pot and heat through.
