Ingredients:
- 4 eggs
- 2 cups sugar
- 2 teaspoons vanilla
- 3/4 cup oil
- 1 1/2 cups flour
- 1 teaspoon salt
- 5 tablespoons cocoa
- Oreos
Directions
Preheat the oven to 375 degrees. Mix all ingredients except Oreos together by hand and pour half of the batter into a greased 8x8 baking dish. I used 9 Oreos in the middle of the pan and broke 6 Oreos in half and used the half moon pieces to fill the edges. Spoon the rest of the batter on top and gently spread to cover. I crushed more Oreos and sprinkled heavily over the top of the batter. Bake until done (30ish minutes).
This is my Mom’s Brownies recipe from The Copper Whisk Cookbook. You will never find a better brownie!
