- 1 stick butter
- 1 yellow bell pepper
- Yellow onion
- Green onion
- Jalapeno to your taste, diced
- White wine
- 2 cups half and half
- 1 pound crawfish tails
- Better than Bouillon lobster base
- Cajun seasoning
- 1 pound of your favorite noodles
- Parmesan and parsley for topping
Melt butter in large skillet. Add bell pepper, onions, and jalapeno. Season with cajun seasoning. After the veggies are soft, add a few spices of white wine and half and half. Let the liquid reduce. Add crawfish tails and lobster base. Season with more cajun seasoning. Let it come to a boil and reduce to simmer. Add cooked noodles. Top with parmesan until it’s cheesy enough to your liking. Sprinkle fresh parsley on top.
*Recipe adapted from Brit’s Cooking.