Sweet Chili Ranch Chicken

Sweet Chili Ranch Chicken

Marinate the night before so you’ve got supper on the table in no time the next night!
Bourbon and Butter Cookies Reading Sweet Chili Ranch Chicken 1 minute Next Vanilla Pudding Cake


  • 1/2 cup sweet chili sauce
  • 1/2 cup Ranch dressing
  • 1 1/2 pound chicken tenders, diced


Whisk the sweet chili sauce and Ranch dressing.  Place chicken tenders in a gallon ziploc bag and pour the marinade in.  Refrigerate 2 hours at least or overnight. 

Heat grill pan on stove. Pour chicken and marinade in.  Cook on medium-high heat until chicken is cooked through.

*Recipe adapted from Plain Chicken.