I love good food the most, and seeing what y’all love is somehow even more fun! I’ve put together a compilation of the 10 most popular recipes from The Copper Whisk.
Taking the first place podium is the TikTok Sin-station Cinnamon Rolls. These were viewed and clicked on more times (over 20k!) on the website than any other recipe. And, hey, you’ve got great taste because these are exceptional as they are easy.
In second place lands the Grinder Salad. After the heavy food from the Christmas season, I am chomping at the bit to make this one pronto!
It feels hurtful to slate these recipes! This Brisket Mac & Cheese comes in 3rd for 2022, and, wow, it’s just as good as all the rest! Pick up some brisket from a local bbq restaurant to make this for your next crowd. There may not have ever been a better combo put together.
If I am not wrong, this Pecan Pie Bundt Cake was shared with me more times than any other recipe this year. It makes such a pretty showing, and is just a good to eat as it is pretty.
Cheese Bread 2 has made itself a permanent staple in my kitchen and many of yours I do believe. This is absolutely to die for whether you make it into mini muffins or a loaf pan.
I don’t care too much for on-trend food, but the Butter Board train was one I jumped on quickly and found it to be worth every bit of the hype! I think what I love the most is that you can make this your own to your taste. Here is mine!
Sticky Honey Chicken is next up. This one stays in our rotation, and I know a lot of you put it in yours too!
Meatball Nirvana. This will deserve a Top 10 spot every year if I get a vote! My Dad perfected this recipe, and they are the BEST meatballs you will ever eat. I always make a double batch and freeze half for later.
Toll House Marble Cookie Skillet comes in at number 9. This is the perfectly easy small batch dessert to mix up and be eating in less than half an hour. Don’t forget the flaky sea salt on top!
And lastly, One Pot Sausage Pasta made the list! This one is creamy, dreamy and truly all in one pot. No wonder it’s a super fave!
Thank you, ALL, for loving food and visiting my website! It is a delight to share my kitchen with you. For those of you who purchased The Copper Whisk Cookbook, also a huge THANK YOU! You helped turn this flip of a hand idea into a real thing. In less than a year we have sold well over 3,000 copies. 2022 was so very good to me, and I will be working diligently in 2023 to bring you more. ~ Ashley