Recipes

Pretty for your Christmas treat table.

A sweet & salty favorite treat.

A must for us alongside Creamy Taco Soup.

Love this one so much!

Perfect for cheese boards, tacos and all the snacking!

Make these with your kiddos this summer!

Perfect for school snacks or a kid party!

Little hand held snacks for the kids!

Grab your sprinkle, marshmallow loving little to help make this fun treat!

Your Valentine will ❤️ you for this one!

A great snack for the ball park or the office lunch table.

Driving through Cane’s to pick these up is totally worth it!

Another delicious winter treat!

Sweet, salty, and lickety-split quick.

The best way to use leftover Mississippi roast.

The most festive treat to make in under 10 minutes.

Perfect for game day or an after school snack!

Ingredients • 1 cup butter, melted• 2 packages dry Ranch dressing mix• 5 tablespoons brown sugar• 4 tablespoons Worcestershire• 1/2 - 3/4 teaspoon cayenne• 1 regular size box corn Chex• 3 cups mini pretzels• 4 cups Cheez-Its• 3 cups GoldfishDirectionsPreheat oven to 225 degrees. On stove, melt together the butter, Ranch mix, brown sugar, Worcestershire, and cayenne. In extra large bowl toss corn Chex, pretzels, Cheez-It’s and Goldfish. Pour butter mixture over and stir gently. Pour onto 2 jelly roll pans and spread evenly. Bake 1 hour and stir every 20 minutes.