Ingredients:
- 8 ounces cream cheese, cut into cubes
- 1 cup mozzarella cheese
- 1 cup Monterey Jack cheese
- 2 ounces pepperoni, diced (or mini pepperonis)
- 4 ounces Italian ground sausage, cooked & crumbled
- 8 strips bacon, cooked & crumbled
- 1/2 cup pizza sauce or more to taste
- For serving: crostini, crackers, or breadsticks
Directions
Add all ingredients to a slow cooker and stir to combine. Cover and cook on high for 1 1/2 hours, stirring occasionally or on low for 2 1/2 to 3 hours. Turn cooker to warm setting.
