Ingredients:
- 13 sheets graham crackers
- 1 cup chopped pecans
- 1 cup butter
- 1/2 cup sugar
- 1 teaspoon vanilla
Directions
Preheat oven to 350 degrees. Line a large rimmed baking sheet with parchment paper. Break graham crackers in half at perforations and then again make 4 pieces from each sheet. Line as close to each other as possible. In a medium sauce pan combine butter, sugar, and vanilla. Stir until butter melts and mixture comes to a boil. Boil for exactly 2 minutes, stirring. Remove from heat and stir in pecans. Pour over graham crackers and spread gently to make sure all pieces are covered. Bake 8 minutes. Remove from oven. Let cool for only one minute then remove to a cooling rack one by one.
