Ingredients
• 1 pound white almond bark
• Red, white, and blue M&Ms (I used a combo of mini chocolate ones and peanutbutter ones)
• 1 1/2 cups mini pretzels or pretzel sticks
• 14 Oreos
• Sprinkles
Directions
Spread a sheet of parchment paper on a cookie sheet. Break Oreos into pieces and scatter evenly. Next add pretzels in the same manner. Scatter M&M’s. Melt almond bark and pour over as evenly as you can. I added more M&M’s and sprinkles on top of the almond bark. Make sure you sprinkle your topping before the bark hardens again.
Stick cookie sheet in refrigerator for 30 minutes. Break into pieces for serving.
