Ingredients
• 8 ounces cream cheese, softened
• 2 tablespoons mayo
• Small can of shrimp, drained
• Juice from 1 lemon
• 2 tablespoons onion flakes
• 1/2 teaspoon Worcestershire
• Salt
• Fritos for serving
Directions
In medium mixing bowl mix all ingredients for dip together with hand mixer. Taste to see if you want more onion or Worcestershire. (I always end up adding more). Refrigerate until ready to serve. Serve with Fritos.
*Recipe from Lyda Madden, my grandmother.
