Jalapeño Popper Deviled Eggs

Jalapeño Popper Deviled Eggs

Bacon lover or not, these are hard to stop at 1 (or 4)!
Chicken Lazone Reading Jalapeño Popper Deviled Eggs 1 minute Next Easter Funfetti M&M Sprinkle Cookies

Adapted from The Cookie Rookie


• 12 eggs, boiled and peeled
• 4 slices bacon, cooked and crumbled
• 2 jalapeños (1 diced, 1 thinly sliced)
• 2 garlic cloves, minced
• 1/3 cup mayonnaise
• 2 teaspoons creole mustard
• 1 teaspoon smoked paprika
• 1/4 cup shredded Mexican cheese


Cut boiled and peeled eggs in half. Scoop yolks into mixing bowl. Add most of bacon but do reserve some for topping. Also add diced jalapeño, garlic, mayonnaise, mustard, paprika and cheese. Stir well with fork. Use small cookie scoop to fill each egg half. Top each egg with a jalapeño slice and a bit of crumbled bacon.