Ingredients
• 1 cup butter, melted
• 2 packages dry Ranch dressing mix
• 5 tablespoons brown sugar
• 4 tablespoons Worcestershire
• 1/2 - 3/4 teaspoon cayenne
• 1 regular size box corn Chex
• 3 cups mini pretzels
• 4 cups Cheez-Its
• 3 cups Goldfish
Directions
Preheat oven to 225 degrees. On stove, melt together the butter, Ranch mix, brown sugar, Worcestershire, and cayenne. In extra large bowl toss corn Chex, pretzels, Cheez-It’s and Goldfish. Pour butter mixture over and stir gently. Pour onto 2 jelly roll pans and spread evenly. Bake 1 hour and stir every 20 minutes.
