Taco Crescent Bake

Taco Crescent Bake

Quick, easy, and customizable for each person’s favorite toppings!
Baked Shrimp Scampi Reading Taco Crescent Bake 1 minute Next Slow Cooker Pulled Pork


• 2 pounds ground beef
• 2 packets taco seasoning
• 2 cans Rotel, undrained
• 1 pound Mexican Velveeta cheese
• 2 cans crescent rolls
• Toppings: salsa, sour cream, jalapeños


Preheat oven to 375 degrees. Cook ground beef in large skillet. Drain. Add back to skillet with taco seasoning and Rotel. Simmer for 5 minutes on low. Slice Velveeta and stir until melted and mixed well.

Press 1 can of crescent rolls into the bottom of a greased 9x13 baking dish. Spread meat over. Top with remaining can of crescent rolls. Bake 20-25 minutes until crescent rolls are brown. Serve with desired toppings.