Ingredients:
- 1 bag wavy potato chips
- 1 packet Ranch seasoning
- 8 oz block cheddar, shredded
- 10 strips cooked bacon, roughly chopped (or bacon bits)
- 1 cup sour cream for dipping
Directions
Preheat oven to 425 degrees. In a medium bowl mix cheese with ½ ranch seasoning. (Mix the other half in the sour cream)! Pour potato chips evenly onto a baking sheet. Make sure chips are close together but not in a pile. Sprinkle cheese over. Top with bacon. Bake 5-6 minutes. Serve with ranch sour cream.
