Ingredients
- 1 tablespoon minced garlic
- 1 teaspoon kosher salt
- 1 teaspoon black pepper (freshly cracked is best)
- 1 teaspoon dried dill
- 1 teaspoon dried onion flakes
- 1/2 teaspoon cayenne pepper
- 1/2 cup sour cream
- 1/2 cup mayo
- 1/2 cup buttermilk
- 1/3 cup fresh parsley
- 1 tablespoon fresh lemon juice
- 1/2 tablespoon Worcestershire
- 2-3 shakes of Cholula hot sauce
Directions
Throw all ingredients into a blender (or use immersion blender like I did). Chill and serve.
Adapted from Feed These People - Jen Hatmaker
