Ingredients
- 4 chicken breasts, sliced in strips lengthwise
- 1 (8 ounce) container softened cream cheese spread
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1 package taco seasoning
- 1 can Rotel
- 1 (4 ounce) can Hatch diced green chiles
- Serve over pasta, Mexican rice, or mashed potatoes
Directions
Slice chicken and place in slow cooker. Combine cream cheese spread, cream of chicken, chicken broth, taco seasoning, Rotel, and green chiles in sauce pan on stove. Stir over low heat until well combined and cream cheese is melted. Pour over chicken. Cook on low for 4-6 hours. Serve over pasta, Mexican rice, or mashed potatoes.
