Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

An over the top Valentine breakfast idea. ❤️🤍💕
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Red Velvet Dough:

  • 1 box red velvet cake mix
  • 1 package active dry yeast
  • 2 1/2 cups flour, sifted
  • 1 1/4 cups warm water


  • 1/3 cup butter, melted
  • 1 tablespoon cinnamon
  • 3/4 cup brown sugar


  • 4 ounces cream cheese spread
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter, softened
  • Valentine’s sprinkles (optional)


In a stand mixer with the dough hook whisk the red velvet cake mix, yeast and flour.  Add warm water and turn mixer on for 2-3 minutes at medium speed.  Spray a large bowl with Pam and place dough inside.  Cover and let rise somewhere warm for 1 hour.

Meanwhile make the filling.  Mix brown sugar and cinnamon and then mix with melted butter. 

After the dough has risen place on a floured surface and roll out 1/4” thick.  Spread filling over evenly.  Roll dough into a log. Using a sharp knife cut into even pieces and place in greased baking dish.  Cover with a kitchen towel and let rise one more hour. 

Bake at 350 degrees for 15-20 minutes.

Make the topping by beating the cream cheese and butter together.  Add powdered sugar and vanilla.  Spread over warm cinnamon rolls.  Top with sprinkles.