Pecan Pie Yellow Bundt Cake

Pecan Pie Yellow Bundt Cake

Easy, pretty, and the MOST delicious!
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  • 1 box yellow cake mix
  • 3 tablespoons vanilla instant pudding mix
  • 1 1/2 cups milk
  • 1/2 cup oil
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 cup brown sugar

Pecan Pie Topping

  • 1 bag of candied pecans
  • 1 stick butter
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt


Preheat oven to 350 degrees.  Grease a bundt pan.  Mix all ingredients for cake with electric mixer.

While the cake is mixing, melt butter on stove.  Add brown sugar, honey, cinnamon, and salt. 

Pour the bag of candied pecans into bundt pan first.  Spread evenly.  Pour butter mixture from stove over slowly.  Add cake batter.  Bake until done, about 45-50 minutes. 

*This cake wins Thanksgiving!  Serve each piece with some melted butter to put it completely over the top.