Mississippi Pork Tenderloin

Mississippi Pork Tenderloin

Your next crock pot meal that is a 10/10!
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  • 2 pork tenderloins (2-3 pounds total)
  • 1 package Ranch dressing mix
  • 1 packet Au Jus gravy mix
  • 6-8 pepperoncini peppers
  • 1/3 cup pepperoncini pepper juice from the jar
  • 1 stick butter


In a slow cooker place pork tenderloins.  Cover evenly with Ranch mix and Au Jus mix.  Place peppers around the meat.  Pour juice over.  Place butter in the center.  Cover and cook on low for 8-10 hours.