Cheesy Hashbrowns

Cheesy Hashbrowns

For your meat and potatoes people!


  • 32 oz bag frozen shredded hashbrowns, thawed
  • 1 cup milk
  • 1 cup heavy cream
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 4 cups shredded cheddar cheese


Preheat oven to 350 degrees.  Lightly grease a 9x13 baking dish.  Spread potatoes in prepared pan & set aside.

In a large sauce pan combine milk, cream, mustard, salt, garlic powder & pepper.  Add cheese and cook over medium-low heat until cheese melts, stirring often to melt cheese. 

Pour cheese mixture over potatoes.  Bake, uncovered, for 1 hour.