Marry Me Chicken

Marry Me Chicken

Creamy, juicy and proposal-popping worthy.
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  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 6 bone-in skin-on chicken thighs
  • Kosher salt
  • Black pepper
  • 4 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1 teaspoon crushed red pepper flakes
  • 3/4 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup chopped sun-dried tomatoes
  • 1/3 cup freshly grated Parmesan
  • Freshly torn basil, for serving



Preheat the oven to 375 degrees.  In a large oven-safe skillet over medium-high heat, heat oil and butter.  Season chicken generously with salt and pepper.  Sear, skin side down, until golden, about 4-5 minutes per side.  Transfer chicken to a plate covered with a paper towel.

Add garlic, thyme, and red pepper flakes to the skillet.  Cook until fragrant, about 1 minute.  Stir in broth, heavy cream, tomatoes, and Parmesan.  Season with more salt and pepper.  Bring to a simmer, then return chicken to skillet, skin side up.

Transfer skillet to oven and bake until chicken is cooked through, 20 minutes.

Garnish with basil and serve.

*Recipe from Delish.