- 2 cartons Little Debbie Christmas Tree cakes
- 8 ounce package cream cheese, softened
- 1/3 cup whole milk
- 1 teaspoon vanilla
- 1 small container Cool Whip
- Sprinkles to garnish
- For serving: graham crackers, Nilla Wafers, strawberries
Unwrap all cakes and set one aside to top the dip. Roughly chop cakes and put into stand mixer bowl. Add cream cheese, milk, and vanilla. Mix all together until smooth. Fold in Cool Whip by hand. Transfer to serving bowl and chill until ready to serve. When ready to serve top with sprinkles and reserved tree cake.