- 1 cup salted butter, room temperature
- 1/4 cup honey, divided
- 1 teaspoon cinnamon, divided
- Brown sugar
- 1 (2 inch) piece of honeycomb
- Fresh bread, rolls, crackers, or pie crust crackers for serving
In the bowl of a mixer combine the softened butter, half of the honey (2 tablespoons), and 3/4 teaspoon of the cinnamon until smooth.
Spread the butter onto a serving board. Drizzle the remaining honey over the butter and sprinkle the top with cinnamon and brown sugar to your taste.
Break the honeycomb into bite size chunks and spread over the butter.