Ingredients:
- 1 can crescent rolls
- 1 pound Jimmie Dean sausage
- 6 eggs
- 1/2 cup milk
- 1 teaspoon Worcestershire
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded Italian cheese
- 1 cup Velveeta shreds
Directions
Preheat the oven to 350 degrees. Lightly grease a 9x13 baking pan. Spread crescent rolls to fit pan. Cook sausage. Drain if needed. Sprinkle sausage and cheeses over dough. Whisk eggs, milk, and remaining ingredients. Pour over sausage. Bake 40 minutes or until the center is set.
When making breakfast (or brinner like we did here), I cannot have a savory breakfast item without an accompanying sweet. So complete your meal by also cooking the Cinnamon Cream Cheese Roll-Ups (click on that bold title for the recipe)!
