• 1 package boneless skinless chicken breasts
• 1/2 cup olive oil
• 1/2 cup Ranch dressing
• 1 package au jus gravy mix
• 1/2 cup pepperoncini pepper mix juice
• 1/4 cup pepperoncini peppers
Slice each breast in half lengthwise. Pound to 1/4” thickness with meat tenderizer. Whisk all remaining ingredients and pour into ziplock. Add chicken. Let marinate at least 2 hours. Cook on grill or in grill pan on stove on medium high heat for 8-12 minutes, flipping halfway through.
*Recipe adapted from Plain Chicken.