Ingredients:
- 12 Rhodes rolls, thawed & risen
- 1 tablespoon butter
- 2 cups chopped onions
- 8 ounces green chiles
- 2 cups grated sharp cheddar cheese
Directions
Lay a piece of parchment paper on the counter. Spray with nonstick cooking spray.
Combine rolls to form one big ball and roll into a 13x15” rectangle on the parchment paper.
Melt butter in skillet and sauté onions until soft and translucent. Remove from heat and add green chiles.
Spread mixture over dough and sprinkle with cheese. Roll up lengthwise, jelly roll style. Slice dough into 12 equal pieces and place in sprayed 9x13 baking pan.
Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350 degrees for 20-25 minutes or until lightly browned.
