Ingredients:
- 3 pounds potatoes, peeled & cut up (about 6 cups)
- 1 can cream of chicken soup
- ½ cup sour cream
- 3 ounces cream cheese, softened
- 2 tablespoons butter, melted
- ¾ cup shredded cheddar cheese
- ¼ cup sliced green onions
- ¼ cup milk
- ¼ teaspoon garlic salt
- ¼ teaspoon pepper
Directions
In a large pot, boil potatoes until fork tender (usually 20 minutes after the water begins boiling). Drain.
In a large bowl stir together soup, sour cream, cream cheese, and butter. Stir in ¼ cup of the cheese, 3 tablespoons of green onions, milk, garlic salt, and pepper. Stir in potatoes. Transfer mixture to baking dish. Bake in 350 degree oven for 25-30 minutes. Sprinkle remaining cheese and let stand until cheese melts. Sprinkle with remaining green onion.
