Ingredients:
- 1 can crescent rolls
- 1 package Little Smokies
- Diced jalapenos
- 8 ounces cream cheese spread
- ¾ cup shredded cheddar cheese
- Real bacon pieces
- 1 ½ tablespoons BBQ seasoning of your choice
- Melted butter for brushing
Directions
Preheat oven or grill to 350 degrees. Unroll crescent rolls and using a pizza cutter, cut each in half to make two triangles out of each triangle.
Mix cream cheese, jalapenos, cheddar cheese, bacon pieces, and BBQ seasoning. Spoon 2 tablespoons of the mixture onto the fat end of each crescent rectangle. Top with a Little Smokie and roll up.
Brush all with melted butter. Bake or grill for 20-30 minutes.
Recipe adapted from Ninjacue.
