- 2 cans of cinnamon rolls
- 1 can caramel apple pie filling
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Preheat oven to 350 degrees.
In a small bowl combine the brown sugar and cinnamon. Set aside.
Press cinnamon rolls into greased muffin tin or brownie pan. Make a well in each when you press them in. Fill each well with a heaping spoonful of caramel apple pie filling. Sprinkle brown sugar mixture over the top of each. Bake for 10-12 minutes.