Ingredients
• 1 pound medium shrimp
• 2 tablespoons olive oil
• 6 cloves garlic, minced
• Kosher salt & ground black pepper
• 2/3 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup mozzarella
• 4 tablespoons Parmesan
• 1 teaspoon onion powder
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• 1 French baguette cut into 1/3” slices
• 2 tablespoons Tony’s
Directions
Preheat oven to 400 degrees. Lightly grease baking sheet. In a bowl toss the shrimp with olive oil, garlic, salt and pepper. Spread evenly on baking sheet in single layer and roast in oven until pink. This takes about 8 minutes. Cool and dice.
In a large bowl combine all remaining ingredients with shrimp. Top baguette slices with shrimp mixture. Put in oven and bake for 6-8 minutes.
