Filling
• 4 cups sliced peaches
• 1/4 cup sugar
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
Topping
• 1 cup flour
• 1 cup brown sugar
• 1/2 cup oats
• 1/2 teaspoon cinnamon
• 1/2 cup butter, softened
Cake
• 3 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 1 /4 cup sour cream
• 1 tablespoon vanilla
Directions
Make filling: Combine all ingredients in bowl and set aside.
Make topping: Combine flour, brown sugar, oats, and cinnamon. Add butter and mix in with pastry blender.
Make cake: Preheat oven to 350 degrees. Grease 9x13 baking dish. Whisk flour, baking powder, baking soda, and salt. Set aside. Using electric mixer beat butter and sugar until light and fluffy. Add eggs one at a time, mixing to fully combine with each addition. Mix in sour cream and vanilla. Reduce mixer speed and slowly add flour mixture, mixing until just combined. Transfer 1/2 of the batter into the 9x13 dish and spread evenly. Spoon peach mixture over followed by the rest of the batter. Sprinkle topping over all. Bake 1 hour. Serve with ice cream.
Recipe from Bake or Break.
