• 1 can Grand’s cinnamon rolls (5 count)
• 1 pint heavy cream
• 1 stick butter
• 1/2 - 3/4 cup brown sugar
• 1 1/2 teaspoons cinnamon
Preheat oven to 350 degrees. Spray a 9x13 with cooking spray. Place cinnamon rolls in pan, spacing evenly. Pour cream to come up half the height of the cinnamon rolls.
In a sauce pan, melt butter. Add brown sugar and cinnamon, stirring to combine. Pour over cinnamon rolls. Cover with foil and bake for 30-35 minutes. Drizzle icing from the can over the top before serving.