Ingredients
• 1/2 pound ground beef
• 1 can Rotel, undrained
• 2 tablespoons taco seasoning
• 1/3 cup Ranch dressing
• 1/2 cup shredded cheddar cheese
• 3 eggs
• 1 cup heavy cream
• 1 deep dish frozen pie crust
Directions
Preheat oven to 350 degrees. In skillet cook ground beef. Drain fat. Add Rotel. Add taco seasoning. Cook 2-3 minutes until liquid is absorbed. Remove from heat and cool slightly. Add Ranch. Spoon mixture into bottom of pie crust. Top with cheese. Whisk together eggs and cream. Pour over meat and cheese mixture. Bake 50 - 60 minutes.
