- 1 8 ounce cream cheese spread, softened
- 1/4 cup sugar
- 1 large lemon, zested
- 1 can crescent rolls
- 1 tablespoon butter, melted
- 1/2 cup powdered sugar
- 2-3 teaspoons lemon juice
Preheat oven to 375 degrees. Line a baking sheet with parchment paper for easy clean up.
With a mixer, combine cream cheese, sugar, and lemon zest. Beat until smooth and creamy.
Open the crescent rolls and unroll each. On the wide end of the triangle, place 2 tablespoons of the cream cheese mixture. Roll the crescent rolls starting with the wide end, pinching the seams closed. Brush with melted butter.
Bake for 11-14 minutes until golden brown. Remove from oven and while they are cooling make the glaze. In a small bowl whisk they powdered sugar and lemon juice until smooth. Drizzle over crescent rolls.