Ingredients:
- 3 tablespoons butter
- 1 small yellow onion, diced
- 4 cups milk
- 1 potato, diced
- 1 can cream of potato soup
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon salt
- 1/2 teaspoon white pepper
- 1 can crisp corn
- 1 pound large shrimp, peeled
Directions
Heat Dutch oven over medium heat with butter. Add onion. Let cook until soft. Add milk, potato, cream of potato soup, milk, Cajun seasoning, salt, and white pepper. Bring to a boil and simmer for 15 minutes, stirring occasionally. Stir in corn and cook 5 more minutes. Add shrimp and cook until shrimp are pink.
Reviews:
“It was the perfect night to make your Shrimp, Potato and Corn Bisque; it definitely hit the spot. Great recipe that's quick, uncomplicated and gives delicious results!! 😋 Yummy, thanks Ashley. 😊” ~ Debbie
“I made the shrimp corn potato chowder last night and it is my new FAVORITE cold day soup! ❤️❤️❤️“ ~ Allyson
“We made the Shrimp, Potato and Corn Bisque last night. It was soooo good! Will definitely make this again!” ~ Kim
