• 1 box red velvet cake mix, plus ingredients to make cake
• 1 pint fresh blueberries
• 16 ounces cream cheese
• 1/3 cup sugar
• 1/2 cup marshmallow crème
• 3 8 ounce tubs of Cool Whip
Make cake and let cool. Cut out star shapes and set aside. Crumble remaining cake and scatter evenly in 9x13 dish. Sprinkle blueberries over.
With electric mixer, mix cream cheese, sugar, and marshmallow crème. Fold in 2 tubs of Cool Whip. Spread over crumbled cake and blueberries. Top with star cutouts and extra blueberries.
*Recipe from Something Swanky.