- 1 package pork country style ribs
- Salt and pepper
- Tony’s to taste
- 1 onion, peeled and quartered
- 1 bell pepper, sliced
- 1 package mushrooms
- Baby carrots
- Italian dressing
Preheat oven to 400 degrees. Season meat and place in rectangular baking dish. Add veggies evenly. Shake Worcestershire and Italian dressing over meat and veggies liberally. Cover with foil and bake for 1 hour. Remove foil and brown for 20-30 minutes.
*Recipe from Tricia Harper & ridiculously fantastic photos by my sis-in-law, Nicole Davidge with Southern Shutter Photography.