- 18 Double Stuff Oreos
- 8 ounces cream cheese spread, softened
- 1 stick butter, softened
- 2 tablespoons Hershey’s syrup
- 2 cups powdered sugar
- Mini chocolate chips
- Squeeze tube of white frosting
- For serving: Oreos, graham crackers, Nilla Wafers
Pulverize Oreos in a food processor. Pour into a mixing bowl and mix with cream cheese and butter. Add chocolate syrup and powdered sugar. Mix until combined.
Place plastic wrap on the counter and pour the batter into the middle. Wrap into a ball and stick in the fridge for at least 2 hours.
Remove from fridge and place the plastic wrapped ball onto your serving dish. Use your hands to form into a football shape the best you can still wrapped. Turn upside down and remove onto the plate by pulling the wrap off. (The less you use your hands to touch the raw batter the better as it will be sticky).
Press mini chocolate chips into the entire football. Use the tube of frosting to make the laces. If not immediately serving place in fridge until time to serve. Place serving sweets all around.