One Pan Shrimp & Sausage Orzo

One Pan Shrimp & Sausage Orzo

Sausage & shrimp are a favorite combo of mine!
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  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 pound smoked sausage, sliced
  • Cooked shrimp 
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • Tony’s cajun seasoning
  • Cayenne
  • Kosher salt & black pepper
  • 4 ounces cream cheese
  • 2 green onions, sliced
  • 8 ounces orzo


In a large skillet heat oil and butter.  Add onion and peppers.  Sauté until soft.  Add garlic and cook 1 more minute.  Add sausage and cook 2 more minutes.  Add orzo and stir to toast for 2 minutes.  Add tomatoes, broth, and seasonings.  Bring to a boil. Reduce heat and simmer until orzo is tender, about 10 minutes, stirring occasionally.  Add cream cheese and stir until melted.  Add cooked shrimp and green onions.  Heat on low 5 minutes.